Get the recipe here: http://taste.co.za/recipes/golden-soup
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Siba Mtongana makes a lot of soup in winter and this slightly spicy one, which just happens to be vegan, is a great hit with the family. It’s important to sauté the veggies first so that you build up the flavour in the beginning. And remember, a gentle simmer is always better than a rapid boil – the flavours marry so much better that way.
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Siba Mtongana's golden soup | Woolworths TASTE Magazine